Na-acetate |
Tryptone |
Yeast Extract |
Abbr. |
Reference |
Comments |
0.2% |
0.1% |
0.1% |
PM |
Pringsheim; UTEX |
For stock cultures |
0.2% |
0.1% |
0.2% |
PMY |
Brown et al. 1976 Moore et al. 1990 Barton & Moore 1974 |
Dark; 25C; t=4-5 h |
0.2% |
0.2% |
0.1% |
PMT |
Cantor and & Klotz 1970 |
22h at 9C/2h at 25C => doubling during the warm period dark; 25C |